This rich pie boasts a dense and creamy layer of sugar and butter, topped by a cloud of whipped cream mixed with tart pineapple and crunchy pecans. Please note: this recipe contains raw eggs. We recommend...
This an extremely old recipe for a simple but wonderful pie. Basically it is a spiced custard pie, but the beautiful thing is that it is made with ingredients that are usually always in your kitchen.
This pie does not sound very appetizing, but it is very good. To me it tastes like pumpkin pie. It is a good, tasty way to use up your tomatoes in the fall when you are tired of them.
This pie does not sound very appetizing, but it is very good. To me it tastes like pumpkin pie. It is a good, tasty way to use up your tomatoes in the fall when you are tired of them.
This recipe was given to me by the lady that baked pineapple-coconut-pecan pies for a little cafe that is no longer open but was known for its pies. It is truly addicting.
Shredded coconut is pressed into an unbaked pie shell and baked. The macadamia nut filling is stirred up, poured into the crust and topped with a luscious coconut whipped cream topping.
This is my mother's recipe that she always made for Christmas but you could also have it for Valentines Day or any day! Sometimes I use the light versions of the cream cheese and frozen whipped topping....
Shredded coconut is pressed into an unbaked pie shell and baked. The macadamia nut filling is stirred up, poured into the crust and topped with a luscious coconut whipped cream topping.
This recipe was given to me by the lady that baked pineapple-coconut-pecan pies for a little cafe that is no longer open but was known for its pies. It is truly addicting.
The tartness of the grapefruit is softened with the help of brown sugar and vanilla ice cream with a smooth and fluffy meringue on top. This dessert screams sophistication, yet it doesn't require expensive...
This is a cake in a pie crust with a delicious chocolate layer. Serve warm with ice cream or sweetened whipped cream. Pecans may be substituted for the walnuts.
This recipe was given to me by the lady that baked pineapple-coconut-pecan pies for a little cafe that is no longer open but was known for its pies. It is truly addicting.